Linguine With Shrimp
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lemons
- 1 cup heavy cream
- 1 lb shrimp, peeled and deveined
- 1 tablespoon fresh chives, minced
- 2 tablespoons salt, plus more, to taste
- 1 lb linguine
- 1 tablespoon olive oil
- fresh ground white pepper, to taste
directions
- Bring a large pot of water to a boil over high heat.
- Grate 1 tbs. zest from the lemons and squeeze 3 tbs. juice.
- In a small saucepan over low heat, combine the cream and lemon zest and heat until hot. Remove from heat if the mixture begins to boil.
- In a small bowl, combine the shrimp, lemon juice and chives; set aside.
- Add the 2 tbs salt and pasta to the boiling water. Cook stirring occasionally to prevent sticking, until al dente, as to package instructions.
- When the pasta is within about 3 minutes of being al dente, in a frypan over medium heat, warm the olive oil. Add the shrimp to the pan and cook, stirring until they are opaque throughout, about 2 minutes.Add the warm cream to the pan and season the sauce with salt and white pepper.
- Drain the pasta and add it to the fry pan. Toss the pasta to coat with the sauce and serve immediately.
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RECIPE SUBMITTED BY
As a young adult, I moved to England and there married, had our children and in the 12th year moved back with the tribe. My husband and I have a passion for cooking. Both of us have great fun exploring what we will have that week and shop accordingly. Cooking together has made a brilliant partnership even better. Oh, and by the way, he is "The Breadman." Any Questions? You now know where to go.