Linguine With Shrimp, Tomatoes, Olives, and Capers

Name: Linguine With Shrimp, Tomatoes, Olives, and Capers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 1 3/4 c servings, 4 serving(s)
Ingredients: 12 ounces large shrimp (about 16, peeled and deveined); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil; 4 garlic cloves; 10 ounces linguine, uncooked; 1 cup canned diced tomato, undrained; 3/4 cup clam juice; 1/4 cup pitted kalamata olive, halved; 2 tablespoons capers; 1/2 cup Italian parsley, chopped

Submitted by ellie3763

"from Health.com - http://recipes.health.com/recipes/1879893-linguine-with-shrimp-tomatoes-olives-and-capers"

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Ready In:: 30mins
Ingredients:: 11
Yields:: 4 1 3/4 c servings
Serves:: 4

ingredients

12 ounces large shrimp (about 16, peeled and deveined)
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
2 tablespoons olive oil
4 garlic cloves
10 ounces linguine, uncooked
1 cup canned diced tomato, undrained
³⁄₄ cup clam juice
¹⁄₄ cup pitted kalamata olive, halved
2 tablespoons capers
¹⁄₂ cup Italian parsley, chopped

directions

Bring a large pot of water to a boil.
Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic and cook 1-2 minutes until golden.
Add linguine to boiling water and cook 11 minutes until al dente.
Season shrimp with salt and pepper. Add to skillet and cook on high 2-3 minutes until golden. Transfer garlic and shrimp to a plate and cover with foil to keep warm.
Add tomatoes, clam juice, olives, and capers to skillet. Cook 5-6 minutes until reduced by half. Stir in the shrimp and garlic and 2/3 of the parsley.
Drain pasta and return to pot. Add shrimp and tomato sauce to the pot and toss. Transfer to a serving platter and garnish with remaining parsley.