Linguine With Shrimp Tuscan Style

“This is a quick recipe from our local grocery store's (Giant) 5 in 30 Meal Solutions. In a pinch I've also made this with italian style refrigerated grilled chicken strips (like Perdue) instead of the shrimp. Serve with a tossed salad and some italian bread for great weeknight meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost shrimp under cold running water 3-5 minutes. Pat Dry.
  2. Cook pasta according to package directions.
  3. While pasta is cooking, heat 2 tablespoons of olive oil on low in large skillet.
  4. Add garlic to skillet and cook for 1 minute (do not brown).
  5. Add shrimp and cook 2 minutes on medium.
  6. Add diced tomatoes and cook and additional 2 minutes.
  7. Season with salt and pepper to taste.
  8. Squeeze lemon juice over top.
  9. Toss with cooked pasta.

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