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Linguine with Smoked Salmon

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“Wait until you try this exceptional pasta dish. This is what my husband always wants me to make. This is also a great company pasta. It is so simple to make that it is unbelievable!”
READY IN:
23mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine pasta according to package directions to al dente; drain and return to pan to keep warm.
  2. Toss pasta with butter, olive oil, pepper, and salt.
  3. Place pasta in individual plates.
  4. Place smoked salmon chunks in an attractive design on top of the pasta.
  5. Serve and enjoy!

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