Linguine with Smoked Salmon
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 (8 ounce) package uncooked linguine (If using as a first course dish, use 1 1/2 ounces pasta per person.)
- 2 -3 tablespoons butter, melted
- 2 -3 tablespoons extra virgin olive oil
- 2 tablespoons fresh ground pepper, to taste
- 2 tablespoons kosher salt or 2 tablespoons sea salt
- 6 -8 ounces lightly smoked salmon, cut into bite-size chunks
directions
- Cook linguine pasta according to package directions to al dente; drain and return to pan to keep warm.
- Toss pasta with butter, olive oil, pepper, and salt.
- Place pasta in individual plates.
- Place smoked salmon chunks in an attractive design on top of the pasta.
- Serve and enjoy!
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Reviews
-
I made this for lunch today, using bavette in place of the linguine. I like smoked salmon to be lightly cooked through when served with pasta, so I heated the sauce ingredients, added the smoked salmon, and tossed this mixture through the cooked pasta. The butter and oil gave the pasta a lovely texture. This is a great dish for anyone looking for a dish that requires few ingredients, and is quick and easy to make. Don't skimp on the salt & pepper!
RECIPE SUBMITTED BY
Dancer
Guelph, 0