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“Bon Appetit, July 1998.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large pot over medium heat.
  2. Add onion, garlic, chili and oregano to skillet.
  3. Saute until onion is tender, about 6 minutes.
  4. Add clams with their juices and cream.
  5. Simmer until sauce thickens slightly, about 4 minutes.
  6. Add pasta and 4 tablespoons basil; toss until sauce coats pasta, about 2 minutes.
  7. Season with salt and pepper.
  8. Transfer pasta to large bowl.
  9. Sprinkle with remaining basil.

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