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Linguine with Spicy Parsley Clam Sauce

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“This is a flavorful pasta dish - it works either as a main course or as a side dish. Playing with the red peppers has a marked effect on how spicy the dish is, allowing you to titrate the heat to fit your tastes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in butter.
  2. Add flour and stir well.
  3. Add broth, salt, red, and black pepper.
  4. Simmer for 5 minutes.
  5. Cook linguine al dente.
  6. Add clams and parsley to skillet.
  7. Toss the sauce with the pasta and serve with Parmesan cheese.

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