Linguine With Spinach & Tomatoes
- Ready In:
- 32mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 3 cups fresh spinach
- 6 ounces linguine
- 14 1⁄2 ounces no-salt-added whole tomatoes
- 2 tablespoons no-added-salt tomato paste
- 1⁄2 teaspoon italian seasoning
- 1 cup shredded reduced-fat mozzarella cheese
directions
- Prepare pasta according to package directions; do not drain.
- Cut spinach into 1/4-inch strips; add to already cooked pasta and water.
- Cook until spinach is wilted, about 30 seconds; drain and reserve.
- In same pan, combine tomatoes and tomato paste; bring to boil.
- Add pasta and Italian seasoning; toss until combined.
- Divide among serving plates; immediately top with cheese.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
