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Linguine With Summer Herbed Tomato Sauce

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“I first had this made for me by an Italian friend. In the summer I love to cook on the BBQ, but tend to crave a change once in a while. This fits the bill! It tastes so fresh and summery. (This makes a good batch, so use what you need and then freeze the rest for another day).”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions. Drain and serve with the fresh tomato sauce.
  2. You can either mix the ingredients together and serve, or for a smooth sauce, in a blender combine all. Process briefly to a course puree.
  3. If you make this ahead of time, the flavors with mingle and improve.
  4. You can freeze in a ziplock bag (flavor will improve further) thaw in fridge and pour over warm pasta for a summer dish.

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