STREAMING NOW: Simply Nigella

Linguine With Sweet Pepper Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a delicious vegetarian dinner. The recipe can be easily cut in half. Its quick and easy too!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and cook until al dente.
  3. Drain noodles, dress with a little olive oil, and reserve in a warmed serving bowl.
  4. Heat oil, and onion.
  5. Sauté until translucent.
  6. Add garlic and continue sautéing until fragrant.
  7. Add the peppers, 1/2 cup of water, and salt and pepper to taste.
  8. Cook over very low heat until peppers begin to fall apart.
  9. Pass the mixture through a sieve, reserving the vegetables only.
  10. Add the warmed cream and stir.
  11. Keep the sauce warm.
  12. Toss hot sauce with pasta.
  13. I usually toss it in a sauté pan to warm it through.
  14. serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: