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Linguine With Sweet Red Pepper Sauce

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“A pasta recipe I've been wanting to try. It sounds unique. I don't know the original source for this recipe”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick saucepan, heat oil and sauté peppers and carrots, over medium heat, for 5 to 7 minutes, or until softened.
  2. Add remaining ingredients, bring to a boil, cover, reduce heat, and simmer for 45 minutes, or until very tender.
  3. In the meantime, cook pasta until tender. Drain.
  4. Puree vegetables in a food processor, adjust seasonings, and toss with the cooked pasta.
  5. Serve hot garnished with cheese and parsley.

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