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Linguine With Three Colors Vegetables and Pesto Sauce

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“Like an Italian flag, this flavorsome dish combines the colors red, green and white.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring salted water to boil and cook your linguine as described on the product package.
  2. In the meanwhile fry the red bel peppers 5 minutes in oil, add garlic and fry for another 5 minutes.
  3. Blanch zucchini until soft.
  4. Mix pesto, chopped olives, and chopped sunflower kernels together.
  5. Arrange hot linguine in 4 single plates.
  6. Adjust first zucchini and then the red bell peppers on linguine.
  7. Spoon pesto mix on them.
  8. Top with sliced olives and sunflower kernels.

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