Linguine With Tomatoes & Goat Cheese
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 7 ounces linguine
- 8 ounces cherry tomatoes, halved
- 8 green olives, halved
- 1 tablespoon capers, rinsed
- 1 ounce basil, roughly chopped
- 2 ounces goat cheese
- salt and pepper
directions
- Cook the pasta following the packet instructions, drain.
- Meanwhile, tip the tomatoes, olives, capers and basil into a bowl and season well.
- Tip in the pasta and toss to combine.
- Add the goat cheese in blobs and toss once.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)