Linguine With Tuna, Feta and Tomatoes

Name: Linguine With Tuna, Feta and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces uncooked linguine; 1/2 cup crumbled feta cheese; 2 cups cherry tomatoes, quartered or 2 cups coarsely chopped tomatoes; 1 (12 ounce) can water-packed white tuna, drained, flaked; 2 tablespoons chopped fresh parsley; 2 tablespoons olives, canola or 2 tablespoons soybean oil; 1 garlic clove, finely chopped; 1/4 teaspoon salt

Submitted by Pinay0618

"Quick, light meal made with ingredients I usually have on hand. Recipe by EatBetterAmerica."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

8 ounces uncooked linguine
¹⁄₂ cup crumbled feta cheese
2 cups cherry tomatoes, quartered or 2 cups coarsely chopped tomatoes
1 (12 ounce) can water-packed white tuna, drained, flaked
2 tablespoons chopped fresh parsley
2 tablespoons olives, canola or 2 tablespoons soybean oil
1 garlic clove, finely chopped
¹⁄₄ teaspoon salt

directions

In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.