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Linguine With Tuna, Feta and Tomatoes

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“Quick, light meal made with ingredients I usually have on hand. Recipe by EatBetterAmerica.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
  2. Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.

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