STREAMING NOW: Tia Mowry At Home

Linguine With White Clam Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“seafood pasta”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart saucepan, satue garlic and onion in oil til soft. Do not brown.
  2. Add wine, chicken broth, and clam liquid. Add pepper, tabasco, and oregano. Simmer for 15 minute
  3. Add cream cheese, stir into sauce til well blended. Add clams and if desired other seafood.
  4. cook linguine, drain well and add to sauce. Let pasta rest in sauce for 5 min to absorb flavors.
  5. Serve in pasta bowl and sprinkle with parmesan and parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: