Linguine With White Clam Sauce

"This is a little something I came up to have a quick, elegant meal."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
23mins
Ingredients:
16
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Melt olive oil with butter in a large heavy skillet over med heat.
  • Add onions and saute and 4 minutes.
  • Add garlic and cook for another minutes.
  • Whisk in flour and cook for another minute or so.
  • Stir in juice from clams, wine, marjoram, oregano, thyme, basil, parsley, and lemon juice. Reduce heat to med-low and simmer for 10 minutes stirring frequently.
  • Add clams and heat through.
  • Take off of the heat and stir in 1/2 of the parmesan.
  • Serve in bowls over cooked linguine and sprinkle remaining parmesan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes