Linguine With White Clam Sauce
- Ready In:
- 23mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon flour
- 3 (6 1/2 ounce) cans chopped clams, undrained
- 1 (10 ounce) can small whole clams
- 1⁄3 cup dry white wine
- 1 teaspoon dried marjoram
- 1 teaspoon dried oregano
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon basil
- 1⁄4 cup fresh parsley
- 1 tablespoon lemon juice
- 1⁄2 cup parmesan cheese, grated
- hot cooked linguine
directions
- Melt olive oil with butter in a large heavy skillet over med heat.
- Add onions and saute and 4 minutes.
- Add garlic and cook for another minutes.
- Whisk in flour and cook for another minute or so.
- Stir in juice from clams, wine, marjoram, oregano, thyme, basil, parsley, and lemon juice. Reduce heat to med-low and simmer for 10 minutes stirring frequently.
- Add clams and heat through.
- Take off of the heat and stir in 1/2 of the parmesan.
- Serve in bowls over cooked linguine and sprinkle remaining parmesan.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>