Linguine With White Clam Sauce

“This is a lighter tasting version if you add milk instead of cream, but is still not for the diet weary.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine reserved clam juice and milk to make 2 cups.
  2. Cook onion in butter until tender.
  3. Add garlic; cook 30 seconds.
  4. Stir in flour,salt, and pepper.
  5. Slowly whisk in milk mixture.
  6. Cook and stir over medium heat until thickened.
  7. Stir in clams, parsley, and wine.
  8. Heat through.
  9. Serve over cooked linguine and pass around parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: