STREAMING NOW: Carnivorous

Linguine with White Clam Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in saucepot; add oil; heat.
  2. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
  3. Stir in parsley, basil, oregano, salt, and pepper.
  4. Simmer 5-10 minutes.
  5. Cook linguine according to package directions; drain well.
  6. Return to pot; add sauce; toss lightly.
  7. Serve with grated Parmesan cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: