Linguini
"This recipe came from a very famous supper club in town called Michaels."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb linguine
- 2 tablespoons olive oil
- 2 lbs butter
- 2 garlic cloves
- 6 ounces parmesan cheese
directions
- Cook linguini until al dente. Rinse in cold water to rinse starch off.
- After rinsing mix linguini with olive oil to prevent sticking.
- Melt butter in saucepan,remove salt from top of butter as it forms.
- Put clean butter and garlic into blender.
- Bring to a pureed consistancy,and put garlic butter in saucepan on very low heat.
- Reheat linguini in boiling water.
- Drain thouroughly and place it in pan with garlic butter.
- Toss lightly and portion out linguini onto plates.
- Sprinkle with parmesan cheese and paparika.
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Reviews
-
My husband travels to Italy frequently and tries many of the local dishes. This is very close to the authentic alfredo sauce served in Italy. Most sauces in Italy are very simple but very delicious. If you want a taste of true Italy, then try it! It's very authentic!
RECIPE SUBMITTED BY
Chef Dugg
United States
<p>I live in a small village in northern Ill and have worked at a water dept for 35 years. Have cooked in restaurants part time for many years. I cook for a couple of clubs in town in my spare time. My hobbies are collecting cookbooks and recipes. I also try to get to a couple of Chicago Cubs games each summer. GO CUBS . My passions are the cubs,food and music.
