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Linguini Alla Cecca

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“This is a light, summery dinner with little preparation involved, and easy clean up. It came from an extremely old issue of Shape magazine (sorry, can't recall which issue!).”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate tomatoes, oil garlic and basil together for 2 hours.
  2. Remove garlic.
  3. Add salt, pepper, and a little cayenne to taste.
  4. Toss with hot, drained linguini.
  5. (Marinate on countertop, so it will be at room temperature when serving on linguini).

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