Linguini With Artichoke Sauce

Name: Linguini With Artichoke Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup olive oil; 1/2 cup butter; 2 tablespoons flour; 2 cups chicken broth or 2 cups vegetable broth; 2 cloves garlic, minced; 2 cans artichoke hearts, drained and chopped; 1/4 cup lemon juice, fresh; 1/4 cup parmesan cheese, freshly grated; 8 ounces linguine, cooked aldente (about 8-10 minutes); capers; sliced black olives; parsley

Submitted by Miss Annie

"I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₂ cup olive oil
¹⁄₂ cup butter
2 tablespoons flour
2 cups chicken broth or 2 cups vegetable broth
2 cloves garlic, minced
2 cans artichoke hearts, drained and chopped
¹⁄₄ cup lemon juice, fresh
¹⁄₄ cup parmesan cheese, freshly grated
8 ounces linguine, cooked aldente (about 8-10 minutes)
For Garnish
capers
sliced black olives
parsley

directions

Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
Cook over low heat until flavors blend, about 5 minutes.
Add capers and parsley.
Toss linguini with pasta sauce, and sprinkle with sliced black olives.

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Reviews

One of my biggest cooking problems is the sauces never quite marry. The flavors in this sauce came together perfectly. Savory, creamy, wonderful. I will make this again. Nice recipe, Miss Annie. (Reposting 2/10/04 - Linda, your renaming is appropo! It IS that good! Maybe not better...)

sidMILB
This is sooooo good. I made a few changes (only because I didn't have some ingredients). I used tomato basil fettuccine instead of linguini and vegetable broth instead of chicken broth. I also added some cooked shrimp and renamed it. I'm calling it "Better Than Sex Pasta." Yummm.

Linda Roeper
Perfect for the five minute gourmet!

Country Chef
This was SO delicious. I especially liked the artichoke hearts and the topping of capers and black olives. The only change I would make is to use only 2 tablespoons of lemon juice, rather than 1/4 cup. Other than that, it is fantastic and I will definitely make it many more times!

TasteTester
Delicious! I left out the capers and black olives, but loved it just the same.

ARW7796

Tweaks

This is sooooo good. I made a few changes (only because I didn't have some ingredients). I used tomato basil fettuccine instead of linguini and vegetable broth instead of chicken broth. I also added some cooked shrimp and renamed it. I'm calling it "Better Than Sex Pasta." Yummm.

Linda Roeper