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READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in frying pan over medium heat.
  2. Add garlic, onion and mushrooms.
  3. Cook,stirring, until shrooms are soft, about 5 minutes.
  4. Meanwhile, cook linguini al dente and drain.
  5. Stir tomato, olives, wine, lemon juice and artichokes into frying pan mixture.
  6. Boil and reduce by 1/3 (approx 5 minutes).
  7. Place pasta in bowl and top with sauce mixture and parmesean cheese.
  8. Serve hot.

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