Linguini with Artichokes and Broccoli Rabe
"My DH loves broccoli rabe and I found this recipe a long time ago in a cooking magazine. May have been Bon Appetit. I am not a fan of broccoli rabe so sometimes I substitute spinach."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 bunch fresh broccoli rabe, trimmed and coarsely chopped
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can artichoke heart, drained and chopped
- 1 (28 ounce) can Italian plum tomatoes, drained,chopped
- 1 package linguine
- parmesan cheese
directions
- Cook broccoli rabe in medium saucepan of boiling water until tender and wilted, about 3 mins.
- Drain.
- heat oil in heavy large skillet over medium heat.
- Add garlic and saute 1 min.
- Stir in artichoke hearts and tomatoes, bring to boil.
- Reduce heat, cover and simmer until sauce is slightly thickened, about 15 mins.
- Add broccoli rabe.
- Season to taste with salt and pepper.
- Cook linguine in large pot of boiling salted water until al dente.
- Drain.
- Return pasta to pot, add sauce and toss to coat.
- Sere, passing parmesan cheese separately.
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Reviews
-
really good and easy and healthy and healthy. the only thing i did differently was to sprinkle the sauce with crushed red pepper flakes before i tossed it all together and used Ronzoni Garden Linguine. -
Really good and a quick healthy dinner. Simple but with lots of flavor. Used about 8 oz. fettucine. Thanks for sharing the recipe!
-
A fantastic way to eat broccoli rabe. A tasty, basic sauce that goes well with a whole wheat pasta. All together a tasty fall dish. Thanks for posting. -
I really liked this dish! The sauce was fresh and light and tasted fabulous. I made this with whole wheat pasta and it was really a perfect meal.
RECIPE SUBMITTED BY
BoxOWine
United States
Update: My mother, BoxO'Wine passed away on April 23, 2009 after a 2 year battle with pancreatic cancer. She was a wonderful cook and is greatly missed. I am the DD that she has mentioned here quite frequently and have decided to continue her account. I also use RecipeZaar quite frequently as I learned about it from her. I strive to make her recipes; however, they will never be the same. I am also leaving all her own biographical information in here that she had.
Genuine Jersey Girl here. Lived here all my life with the exception of a short stint in the Bay Area/San Francisco. Married to the same guy for over 40 years. We have 3 children and 5 grandchildren. My son lives in Georgia (he talks funny) and my two daughters live near me in New Jersey. I am a retired politician, but I still have a real job. Looking forward to full retirement in about 2 yrs or so and if my children don't force me into the "home" I will be spending my social security checks in Atlantic City casinos. I have chemically enhanced blonde hair which is currently spiked to match my weird sense of humor and beverage du jour. Obviously I am a wino. White please, preferably chardonnay.
