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Linguini With Bacon, Baby Spinach, and Sage

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“I'm taking this from the back of a Ronzoni pasta box; haven't tried it yet but it sure sounds good!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 13 14 ounces whole wheat linguine
  • 14 lb turkey bacon, diced
  • 1 onion, finely diced
  • 1 13 cups chicken broth
  • 3 tablespoons fresh sage leaves, chopped (or to taste)
  • 8 ounces spinach leaves (chopped or baby spinach)
  • salt and pepper
  • 14 cup parmesan cheese, grated (or to taste)

Directions

  1. Cook pasta according to package directions.
  2. In a large skillet over medium heat, cook bacon to desired crispness. Add onion and saute until tender.
  3. Stir in chicken broth and sage, simmer 1-2 minutes.
  4. Add spinach and cook just until it wilts. Salt and pepper to taste.
  5. Toss linguini with sauce and serve sprinkled with parmesan.

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