Linguini With Cajun Garlic Shrimp and Oysters

“This linguini is topped with a combination of shrimp,oysters and sun-dried tomatoes in a spicy Cajun sauce. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from Charley's Eating and Drinking Saloon in Palm Beach Gardens, Florida.”
READY IN:
57mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp shells, water,vermouth,peppercorns and bay leaf in small saucepan and bring to a boil.
  2. Reduce heat and simmer until stock is reduced to 1/4 cup, about 30 minutes; strain shrimp stock.
  3. Melt 1/4 cup butter in medium skillet over medium-high heat.
  4. Add shrimp,green onions,garlic and seasoning mix and stir 1 minute.
  5. Add shrimp stock, remaining butter and oysters and swirl skillet until butter is incorporated.
  6. Add linguini and tomatoes and heat through; serve immediately.
  7. Cajun Seasoning Mix (makes about 1 tablespoon).
  8. Mix all ingredients. Store in jar.

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