Linguini With Creamy White Clam Sauce
"Creamy clam sauce with sliced mushrooms, garlic, and chopped parsley."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 garlic cloves, minced
- 1⁄2 cup mushroom, sliced
- 1 cup low-fat milk
- 10 ounces baby minced clams with juice, chopped and drained but reserve liquid
- 4 ounces mozzarella cheese, shredded
- 1 lb linguine, cooked
- 3 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon fresh parsley, chopped
- salt and pepper
directions
- Melt butter over low heat in a small saucepan.
- Add garlic, saute for a minute or so.
- Stir in mushrooms and cook 2-3 minutes until tender.
- Stir in flour.
- Gradually add milk and the reserved clam juice.
- Cook and stir constantly until sauce slightly thickens.
- Add clams, cheese and parsley. Season with salt and pepper to taste. Make sure to melk the cheese completely.
- Serve over linguini, along with salad and crusty bread.
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RECIPE SUBMITTED BY
I'm married with 2 young children. Like lots of other folks, after getting married, I finally started learning how to cook when we got tired of take-out food. Watching Foodnetwork taught me lots of skills as well as inspired me to try. I haven't followed the shows much nowadays, but years ago my favorite chefs on FoodNetwork were Giada DeLaurentis, Ina Garten, Bobby Flay, Alton Brown, and Paula Deen. I also watched 30 minute meals with Rachel Ray but never could make my meals in 30 minutes with her recipes! ;0)
My pet peeves are when people refuse to try something different, or after they've had one bad experience with a certain ingredient or food then they will never want to taste anything related or with it.
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