Linguini With Ham

“A yummy recipe to use left-over ham.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguini in a large kettle according to directions.
  2. Drain and return to kettle; add ham and mushrooms.
  3. In a separate bowl, beat milk and egg yolks well; slowly stir into linguini mixture and heat over medium heat, stirring gently.
  4. Add 3/4 cup parmesan and cook over medium heat until thickened.
  5. Sprinkle with remaining parmesan and serve.

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