Linguini With Prosciutto and Asparagus
"From IGA booklet."
photo by Luschka
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb linguine
- 1 onion, chopped
- 1 tablespoon olive oil
- 2 cups asparagus, sliced diagonally
- 1 1⁄2 cups 15% cooking cream
- 6 ounces prosciutto, julienned
- 2 tablespoons fresh parsley, chopped
- salt and pepper, to taste
directions
- Cook the linguini according to the package instructions and set aside.
- Heat the olive oil in a saucepan and sauté the onion for 2 to 3 minutes. Add the asparagus and continue cooking for 3 to 4 minutes.
- Pour in the cream and simmer for 3 minutes to thicken. Incorporate the prosciutto and parsley. Season to taste.
- Serve the sauce on a bed of linguini.
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Reviews
-
This was very nice. I liked it, it was very tasty. However, I thought there wasn't enough sauce for the amount of pasta which made it a little bit dry. Next time I'll make slightly more sauce, because the flavours deserve for this to be a five star recipe!
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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