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Linguini with Red Clam Sauce

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“I like this one. It's easy to do and has lots of flavor. I got this from a magazine.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in 12-inch skillet.
  2. Add garlic and onion, cook till soft.
  3. Add tomatoes.
  4. Bring to a boil, reduce to simmer and cook for 5 minutes.
  5. Add clams and heat through.
  6. Serve over linguini, sprinkle with cheese.

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