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Linguini With Scallops and Herb Cream

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“Scallops, linguini in a garlicy cream sauce”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare linguini as per directions on package.
  2. Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
  3. Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
  4. Add cream and parmesan. Stir until the sauce thickens.
  5. Toss with pasta.

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