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Linguini With Sun-Dried Tomato and Arugula (Rocket)

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“A lovely summer salad. I love Sun dried tomatos in anything so this is a great recipe!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the oil over a medium heat, and add the porcini mushrooms, the clove of garlic (crushed or finely chopped) and cook until lightly browned.
  2. Add mixed herbs, then add the rocket and wilt slightly.
  3. Cook the pasta until Al Dente, add the tomatoes and the mushrooms, toss.
  4. Season with salt and pepper.
  5. Pile on 4 serving plates and garnish with shavings of parmesan.

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