Linguini With Sun-Dried Tomato and Arugula (Rocket)

Name: Linguini With Sun-Dried Tomato and Arugula (Rocket)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 100 g rehydrated sun-dried tomatoes; 20 g dried porcini mushrooms; 4 tablespoons chili oil; 1 garlic clove; 1 1/2 teaspoons dried herbs; 100 g arugula (rocket); pasta (linguini)

Submitted by Belle Vix

"A lovely summer salad. I love Sun dried tomatos in anything so this is a great recipe!"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

100 g rehydrated sun-dried tomatoes
20 g dried porcini mushrooms
4 tablespoons chili oil
1 garlic clove
1 ¹⁄₂ teaspoons dried herbs
100 g arugula (rocket)
pasta (linguini)

directions

Put the oil over a medium heat, and add the porcini mushrooms, the clove of garlic (crushed or finely chopped) and cook until lightly browned.
Add mixed herbs, then add the rocket and wilt slightly.
Cook the pasta until Al Dente, add the tomatoes and the mushrooms, toss.
Season with salt and pepper.
Pile on 4 serving plates and garnish with shavings of parmesan.