Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)

"Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice."
 
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Ready In:
1hr
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In a large pot, cook all ingredients except for flour, vinegar and wine for about 45 minute in the water lentils were soaked inches.
  • Add flour/water mix, vinegar, and wine.
  • Cook for another 15-20 minute.
  • Serve over noodles, spaetzle, rice, etc. Add more vinegar to taste.

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