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Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)

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“Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook all ingredients except for flour, vinegar and wine for about 45 minute in the water lentils were soaked inches.
  2. Add flour/water mix, vinegar, and wine.
  3. Cook for another 15-20 minute.
  4. Serve over noodles, spaetzle, rice, etc. Add more vinegar to taste.

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