STREAMING NOW: Eden Eats

Linzer Bar

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "You can take one of two approaches for the top crust here - a lattice top is more traditional and a little more work - the dough can be a little crumbly so you need to add a little water to roll it out. You can skip the lattice and simply crumble the top crust dough over the jam and bake. It will look more like a cobbler. Either way will taste just fine!"”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl stir together flour, sugar, brown sugar, baking powder, salt and cinnamon.
  2. With a pastry blender or two knives use scissor style, cut in butter or margarine until coarse crumbs form.
  3. With a fork stir in corn syrup and egg just until mixed.
  4. Reserve 1/2 cup batter.
  5. Press remaining batter into a 9x9x2-inch baking pan.
  6. spread with jam.
  7. Stir 2 tablespoons flour into the reserved batter.
  8. If preparing a lattice add a couple tablespoons of water - one at a time - to make the dough easy to roll out. If you are dropping the dough by spoonfulls then just evenly scatter the top "crust" over the jam for a "spotty" look and bake.
  9. On a floured surface roll out to 1/4-inch thickness.
  10. Cut into 1/4-inch wide strips.
  11. Lattice strips over jam.
  12. Bake in 375-degree oven 30 minutes, or until set. Cool.
  13. Cut into bars. Serving size is really up to you - cut into as many bars as you want.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: