Linzer Schnitten (Linzer Cake)

“A traditional Austrian, absolutely delicious and so easy to make cake. Classic :)!”
READY IN:
1hr 15mins
SERVES:
1
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Knead butter, sugar, flour, egg, breadcrumbs, cinnamon and hazelnuts to a soft dough, form to a ball and let cool in the fridge for about 20 minutes.
  2. Mix jam with rum.
  3. Butter a cake pan and split dough in halves.
  4. Use rolling pin to flatten dough.
  5. Cover cake pan with one half of dough and coat with jam-rum mixture.
  6. Cut other half of dough in half inch wide stripes and arrange "lattice-like" on the jam rum mixture.
  7. Bake at 175°C until golden brown (45minutes).
  8. Sprinkle with powdered sugar.

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