“Grandma's Recipe”
READY IN:
1hr 30mins
SERVES:
30
YIELD:
30 sandwich cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream butter, add sugar, eggs, and vanilla.
  2. Add dry ingredients and blend thoroughly.
  3. Chill for about 1/2 an hour.
  4. Roll out dough between 1/8 and 1/4 inch on a lightly floured surface.
  5. Cut half of the dough with flower cookie cutter, and the other half with the same cutter, but with centers removed.
  6. Bake each batch 6-10 minutes at 400 degrees, or until just golden brown.
  7. Spread preserves on whole cookies (bottoms), and top with cutouts.
  8. Sprinkle with confectioner's sugar until covered.

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