Linzer Torte Bars
"Named after a classic Austrian dessert, these bars have a great raspberry filling and are so easy to make. They make a great addition to the cookie jar."
photo by BLUE ROSE
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
36 Bars
ingredients
- 1 cup flour
- 1 cup confectioners' sugar
- 1 cup ground walnuts
- 1⁄2 cup butter, softened
- 1⁄2 teaspoon cinnamon
- 2⁄3 cup red raspberry preserves
directions
- Preheat oven to 375F.
- Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
- Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
- Spread preserves over crust.
- Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
- Bake at 375F for 20-25 minutes or until light golden brown.
- Cool completely before cutting into bars.
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Reviews
-
Beautiful recipe. The crust is crunchy and flavorful, it's easy to cut into pieces and arrange on a plate and tastes great. -
Just brought these to work-everyone raved and a few askd for the recipe!! Delicious-do not pass this one by!! -
Very very good! I used sugar free jam and it turned out fabulous. Will make again. Perfect for any occasion and so easy make! Thanks for sharing Sue :) -
Today is a snow day from school and I find myself trying new recipes with my kids. I made three different cookies and had the children rate the cookies. This recipe by far, came out in front every time. I was amazed at how easy it was to make and how fast the kids cleaned out the pan! I will pass on this recipe and I will DEFINITELY make it again and again! Thanks for Sharing SUE
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This was easy to make and great tasting! I used cherry preserves instead of red raspbery because they were on sale and I didn't want to deal with the seeds. It taste like a wonderful cherry crisp.
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Tweaks
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This was easy to make and great tasting! I used cherry preserves instead of red raspbery because they were on sale and I didn't want to deal with the seeds. It taste like a wonderful cherry crisp.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
