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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat 1 tablespoon of the oil over moderately high heat; add the potatoes.
  2. Sprinkle with salt, marjoram and pepper and cook, turning the potatoes as they colour, about 10 minutes.
  3. Meanwhile, in a separate large nonstick skillet, heat the remaining teaspoon of oil over medium heat; add the onions.
  4. Cook for 3-4 minutes.
  5. Lower the heat, add the garlic and cook for 2 minutes.
  6. Add the broth; cook for 5-7 minutes longer, until soft.
  7. Transfer the onions to the pan with the potatoes and toss together.

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