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Lion's Head Meatballs..chinese Comfort Food

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“These are great...can be served on rice with some light soy sauce and sesame oil to season..also like a soup”
1hr 15mins

Ingredients Nutrition


  1. Combine pork, onion, garlic, ginger and chopped water chestnuts together in a large mixing bowl.
  2. Add the soy and sesame oil and mix well to combine.
  3. Shape into small balls, about the size of a golfball.
  4. Roll in a little flour to bind.
  5. Stir fry balls in a wok with a little peanut or vegetable till brown, but not completely cooked.
  6. Heat chicken broth in a seperate saucepan or stock pot.bring to a simmer, and add browned pork balls to stock and simmer 1 hour.
  7. Add washed and cut bok choy.about the last 10 minutes to cook tender crisp.
  8. Serve with steamed rice with some light soy sauce and sesame oil to season.

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