Lions' Heads With Spicy Coconut Sauce

“A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pork through salt in a large bowl and form into 8 large balls.
  2. Sauté meatballs in oil in a large skillet over medium-high heat until browned on all sides; continue cooking 6-7 min, then drain.
  3. Combine sauce ingredients in saucepan and bring to a boil over medium-high heat.
  4. Add meatballs to sauce, cover, reduce heat and continue simmering 8 minutes.
  5. Serve garnished with basil and lemon peel.

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