Lip-Smackin' Macaroni and Cheese

"Rock on with mac 'n' cheese strait up or stuffed with your favorite meats and veggies."
 
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Ready In:
27mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • On a cutting board use a sharp knife to cut onion into small pieces (you should have 1/3 cup). Reserve until Step 3.
  • Tear cheese slices into bite-size pieces. Save until Step 5.
  • Cook macaroni in a saucepan following the package directions, except add onion to water along with the uncooked macaroni so they cook together.
  • (To test macaroni for doneness, remove one piece with a wooden spoon, let it cool slightly, and bite into it. The center will be soft, not chewy.)
  • When macaroni is cooked, turn off burner.
  • Remove saucepan from burner.
  • Place colander in sink.
  • Carefully pour macaroni mixture into the colander to drain water.
  • Return warm macaroni mixture to saucepan.
  • Use wooden spoon to stir in American cheese, milk, and pepper.
  • Put saucepan on a burner.
  • Turn the burner to medium heat.
  • Cook for 4 to 5 minutes or until cheese is melted, stirring all the time.
  • Turn off burner.
  • Remove saucepan from burner.
  • If mixture is too thick, stir in 1 to 2 tablespoons additional milk.
  • Sprinkle with Parmesan cheese, if you like.
  • VEGETABLE STIR-INS: Add 1/2 cup frozen peas or frozen mixed vegetables or 1 cup frozen sliced carrots or frozen chopped broccoli to the saucepan along with the onion, macaroni, and water.
  • MEAT STIR-INS: Add 1/2 cup chopped cooked ham, chopped sliced pepperoni, sliced hot dogs, or chopped cooked chicken along with the cheese and milk.
  • Serve with tossed salad greens with your favorite salad dressing and milk.

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RECIPE SUBMITTED BY

I live in Utah. I don't work, I'm a student. For fun I go horseback-riding and go swimming. My favorite cookbook is "Coconut's Cookbook". My passions are horses, competitive dancing, and going on trips. I sometimes don't like my sister, my friends, or other people when they're annoying.
 
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