STREAMING NOW: Season's Eatings

Lip-Smacking Linguini Salad with Horseradish Dressing

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put on a large pot of salted water to boil; when boiling, break linguini into thirds and drop into water.
  2. Cook until pasta is al dente; drain, rinse with cold water, then leave in colander to drain well.
  3. Meanwhile, prepare dressing: In a mixing bowl, whisk together mayonnaise, sour cream, vinegar, mustard, horseradish, dill weed (if using) and Tabasco sauce; taste and add salt and/or pepper if you wish.
  4. In a large serving bowl, combine drained linguini with mushrooms, cauliflower florets, shrimp and green onions; add dressing (depending on how creamy you like your salad, you may not use it all) and combine well.
  5. Arrange hard-boiled egg quarters around edge of bowl, cover, and chill until serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: