Liptauer Cheese

"This unusual cheese spread will prove to be good for breakfast, lunch, or dinner."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24hrs 10mins
Ingredients:
10
Yields:
6 cups
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Place some cheesecloth in a large colander and pour in the cottage cheese.
  • Tie up the ends of the cloth so that you have a bag you can hang over a bowl overnight. You want to drain the whey from cheese.
  • The next morning, mix all ingredients except the cottage cheese, paprika, and optional salt.
  • Mix well and then fold in the paprika and cottage cheese. Do this gently, as you want the spread to have some texture.
  • Taste for salt and add if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes