Liptauer Cheese Spread

"A friend, who is a very good cook, gave me this recipe."
 
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Ready In:
10mins
Ingredients:
8
Yields:
1 1/2 cups
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ingredients

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directions

  • Beat cottage cheese and cream cheeses, butter, paprika, anchovy paste and mustard in a small bowl with electric mixer until smooth; stir in onion and caraway. Cover, refrigerate.
  • Remove from refrigerator one hour before serving. Garnish with chopped radishes and chives, if you wish. Serve with crackers or pumpernickle bread. Note: may be made up to a week in advance.

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