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Liptauer Käse (Austria)

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“This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
  2. Serve on pumpernickel or rye bread.

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