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Liqueur à La Sauge (Homemade Sage Liqueur)

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“Serve in a small glass as an apéritif or digestive. An interesting French recipe on my to-try list.”
216hrs 5mins
1 bottle

Ingredients Nutrition


  1. Put the leaves and flowers into a bottle or jar and add the eau-de-vie.
  2. Cover and leave in a warm place for eight days.
  3. On the ninth day, strain the liqueur into another clean jar.
  4. Over low heat, dissolve the sugar in the water, then bring it up to a boil.
  5. Cool the syrup and add it to the eau-de-vie.
  6. Seal the bottle and store in a cool, dark place or drink immediately.
  7. To serve: Serve in a small glass as an apéritif or digestive.

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