“This is a formula or fix for setting up jam or jellies that did not set!”
READY IN:
20mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

  • 8 cups jam or 8 cups jelly, un-set
  • 12 cup sugar
  • 12 cup lemon juice
  • 12 cup liquid pectin (such as Certo)

Directions

  1. Place the un-jelled mixture in a saucepan.
  2. Add 1/2 cup sugar.
  3. Bring to a boil, stirring constantly.
  4. Then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
  5. Return the mixture to a boil.
  6. Boil for 4 minutes only.
  7. Pour into freshly washed & sterilized hot jars.
  8. Seal with lid or wax.

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