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Lisa's Broccoli, Spinach and Cheese Casserole

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“I got this recipe from my cousin Lisa, but there is an (unrelated) amusing story that comes with it. When I was in college, my roommate's boyfriend HATED broccoli, until he tried this casserole. I gave the recipe to my roommate, who passed it on to his mom. When his family came down for graduation, his mom gave me a big hug and thanked me for finding a way to get her son to eat broccoli! Note: I've also made this into a complete meal by adding leftover cooked chicken to the broccoli mixture before baking.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Mix all the ingredients together except the butter and the crackers, and pour into a casserole pan.
  3. Crush the crackers, either in the unopened roll, or in a plastic bag.
  4. Melt the butter in a frying pan, and saute crackers until all the butter has been absorbed.
  5. Sprinkle the crackers on top of the broccoli mixture and bake for 45 minutes.

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