“This is an EASY recipe I made up based on looking at various carrot cake recipes and using the bits I liked best from them. I love a moist and spicy carrot cake and this one works every time.”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients into bowl.
  2. Add all other ingredients and mix well.
  3. Bake approximately 3/4 hour at moderate temperature (180C).

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