Lisa's Crab Stuffed Shrooms

“These LUSCIOUS stuffed mushroom caps are one of the BEST I have ever had. I squeeze lemon on mine before eating, and they are second to none!”
READY IN:
1hr 15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix boxed stuffing mix with poultry seasoning.
  2. Add crab and 3 eggs, and mix well.
  3. Melt butter in the microwave or on the stove and add garlic, onions, and Natures Seasons, salt and pepper. Mix well. Add to crab stuffing mixture, and mix well again.
  4. Remove stems from mushroom caps. You may cut them up fine, and add them to the stuffing mixture if you want to.
  5. Wash mushroom caps and dry.
  6. Place caps rounded end down, in a lg baking pan.
  7. Stuff each mushroom with stuffing mixture, putting a generous amount in each one.
  8. Cover with aluminum foil.
  9. Bake at 350, for 45-60 minutes.
  10. Uncover pan, and sprinkle a bag of Mozzarella cheese on top of all the mushrooms the last 5 minutes of baking time. Cook 5 minutes uncovered.

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