“I found this in a bed and breakfast cookbook, and it quickly became my husband's favorite breakfast treat.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except bread until smooth.
  2. Slice bread into 1" thick slices. Soak in batter until aturated. (I often pour the batter into a jelly roll pan and lay the bread slices on top, let them sit a minute and flip them over until all liquid is absorbed.).
  3. Fry over medium heat in 1/4" oil until done.

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