Lisa's Hot Pepper Jelly

"This is a great Jelly to use for parties, get-togethers or for a complement to meats and side dishes. It is both Hot and sweet and a deligtful addition to any gathering."
 
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Ready In:
30mins
Ingredients:
5
Yields:
12 4oz Jars
Serves:
96
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ingredients

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directions

  • First Prepare your Canning Jars. You can Make this recipe as Freezer Jam or it can be canned in a hot water bath.
  • Place the Peppers in a food processor and process until very fine. a few chunks is ok. Then Place peppers, vinegar,and fruit Pectin in Heavy sauce pot. *Make sure this pot is deeper so that the jelly cannot boil over.
  • Bring this to a rolling boil, One that you can not stir down. Boil for exactly One (1) minute. Quickly add Sugar , Return to a rolling boil.
  • When it starts to boil again, remove from burner and skim off and discard the foam on top.
  • Ladle into jelly jars and seal the tops.
  • If canning Place sealed jars into your canner, Place rack into boiling water and process for 5 minutes. Remove from canner and set on a towel or rack to cool. Store in a Cool Dark Place.
  • Processed jelly can keep for a Year or longer.

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RECIPE SUBMITTED BY

Hi, My Name is Lisa and I am from Upstate, Rochester, NY. I am Married and have one grown Son, 26. I have always enjoyed cooking and cook daily for My Husband, I also love to bake and have many favorite recipes that I enjoy making. I hope to share some of them here with you and pass along some great family favorites that you will enjoy for years to come. I also LOVE to garden, and grow my own vegetables. We have a garden every year. and last but not least, I love to Create Graphics which I do online using a program called Paint Shop Pro. You are welcome to visit My website and see all the things that I like and Make. Feel free to leave Me a note and let me know you stopped by!
 
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